Full Menu served from 4-11PM
Friday & Saturday Late Night Menu served from 11-Midnight
We charge a 3% service fee for use of credit card
We charge a 20% auto gratuity for parties of 8 or more
Stuffed Mushrooms | 15.50
Ten mushrooms stuffed with garlic-herb salmon mousse. Topped with garlic butter.
Poutine | 13
Quebec-style, hand-cut fries topped with cheese curds and brown gravy.
Add Pork Belly | 7
Add Bacon | 3
Pork Belly | 15
Seared and served on tangy cranberry slaw with honey garlic balsamic.
Charcuterie Board** | 25
Serves 2 people. Mix of cheeses, meats, cornichons, nuts, pickled onions, dried cranberries, and tomato jam. Served with baguette.
Deviled Egg Platter Choose six | 12
Spicy Pork Belly
Peppercorn & Ham
Pickled Onion & Celery
Roasted Tomato & Garlic
Roasted Red Pepper & Romesco Sauce
Brussel Sprouts | 11
Crispy brussels tossed in Balsamic Reduction
Add Pork Belly | 7
Add Bacon | 3
Meatballs | 15
House-made meatballs in roasted roma tomato marinara. Topped with parmesan and served with house-baked crostini.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, and other delicious things may increase your risk of foodborne illness.
Burgers & Sandiwches
Add to any burger or sandwich:
$0.75 each- Pickled onions, roasted red peppers, sauteed mushrooms, tomato
1.50- Fried egg*
7- Pork Belly
Gatsby Burger * | 19
½ pound, house-ground patty with lemon pepper greens & cheese. With honey-bourbon aioli
Vegan Gatsby | 17
House made portabella, black bean, and corn patty served with greens with tomato-onion jam
Grilled Cheese | 15
Classic, simple, cheesy on house-baked potato bread served with tomato-onion jam
BLT | 16
Classic bacon, lettuce, & tomato with mayo on our house-baked potato bread.
Entrees & Dessert
Smoked Salmon Cakes** | 22
Fresh Alaska salmon cakes, pan fried & topped with house made Romesco sauce. Served with roasted garlic- herb fingerling potatoes & seasonal vegetables
Fish n Chips | 17
English-style beer battered cod served with hand-cut fries & house-made tartar sauce.
Pork Chop | 21
2 bone-in pork chops topped with tangy cranberry slaw. Served with roasted garlic- herb fingerling potatoes & seasonal vegetables.
Salad** | 14
Mixed greens, goat cheese, & candied walnuts tossed in roasted honey & garlic balsamic.
Served with garlic crostini.
Add Pork Belly | 7 ∙ Add Bacon | 3 ∙ Add Salmon | 20
Steak* | 46
Tender 8 oz filet mignon from Minder Meats- topped with a rosemary & sundried tomato butter compound. Served with roasted garlic- herb fingerling potatoes & seasonal vegetables.
Salmon Dinner** | 3131
Topped with a rosemary & sundried tomato compound butter. Served over crispy romesco polenta with seasonal vegetables. Blackened upon request.
Mac & Cheese | 17
With smoked gouda & cheddar.
Add Pork Belly | 7 ∙ Add Bacon | 3.50 ∙ Add Andouille | 4
Risotto Options | 20
Spicy Andouille Sausage: with onions, red pepper, & garlic sauteed in beurre blanc with Chef’s special spice mix
Creamy Mushroom (Vegetarian): Sauteed mushrooms, onions, & garlic sauteed in beurre blanc.
Rotating Ravioli| 19
Ask your server about what’s on rotation today.
First sauce is free, 0.75 for each additional.
Onion Tomato Jam ∙ Romesco Sauce** ∙ Remedy Ranch ∙ Honey Bourbon Aioli (Fry sauce) ∙ Spicy Ketchup ∙ Blood Orange Vinaigrette ∙ Remedy Tartar Sauce
Chocolate Lava Cake | 10
Creamy, frozen, cookie-crusted cake with seasonal toppings. Originated during the early 1920s
Bread Pudding | 9
Chef’s choice of rotating flavors
Below are some of our bartenders' favorites, however we are excited to whip up any cocktail that you desire! Our cocktails feature locally sourced ingredients and fresh squeezed juice.
The Old Fashioned Old Fashioned | 13.50
Buffalo Trace Bourbon. Simple.
Aromatic & Orange Bitters.
Maple Walnut Old Fashioned | 13.50
Zachariah Harris Bourbon. Maple Syrup. Black Walnut Bitters
Aviation | 13.50
Empress Gin. Creme de Violette. Maraschino Liqueur. Fresh Lemon.
Duck Pond | 13.50
Barton’s Vodka. Blue Curacao. Lemonade.
Garnished with Rubber Ducky.
Rosemary Rush | 13.50
Dubliner Honey Whiskey. Lemon. Rosemary.
Bremerton 76 | 13.50
Barton’s Vodka. Prosecco. Blackberry Liquor. Twist.
Bee’s Knees | 13.50
Barton’s Gin. Honey. Fresh Lemon.
Bee Sting (Gunpowder Tea Gin) | 15
Bee Garden (Herb Garden Gin) | 15
Side Car | 13.50
Villon Cognac. Orange Liqueur. Fresh Lemon. Twist.
Cinnamon Paloma | 13.50
Dorado Tequila. Cinnamon Simple. Grapefruit.
Just Peachy | 13.50
Sailor Jerry Spiced Rum. Iced Tea. Peach.
Ask your server about our rotating local beers
Rotating Flavors | Glass 17 ∙ Bottle | 70
We proudly serve Odin’s Alchemy Mead. Made right here in Kitsap County!
All our wines are made in Washington!
Majestic Pines Cabernet | Glass 10 ∙ Bottle 40
Townshend Red Blend | Glass 9 ∙ Bottle 36
Deloach Pinot Noir | Glass 11 ∙ Bottle 44
Rook Merlot | Glass 11 ∙ Bottle 44
Townshend Chardonnay | Glass 9 ∙ Bottle 36
Vino Pinot Grigio | Glass 11 ∙ Bottle 44
Charles & Charles Rose | Glass | 10 ∙ Bottle 40
Join the High Roller Club! Try one of each cocktail on this list and get a free Remedy High Roller T-shirt! (For your safety, this challenge may not be completed in one day)
Fancy Old Fashioned | 23.50
Weller Special Reserve Bourbon. Aromatic & Orange Bitters. Simple. Served on a Rock
Elder Fashioned | 23.50
Botanist Gin. Elderflower Liqueur. Orange Bitters. Served on a Rock
The Swanky Side Car | 23.50
Janneau Armagnac. Grand Marnier. Fresh Lemon.
Death in the Afternoon | 23.50
Grune Fee Absinthe. Prosecco. Simple.
Top Shelf Tequila Sour | 23.50
Hussong’s Tequila. Fresh Lemon. Simple. Egg White.
Served on a Rock.
The Last Word | 23.50
Gunpowder Gin. Green Chartreuse. Maraschino Liqueur. Lime. Served Up
Perfect Manhattan | 23.50
WhistlePig PiggyBack Rye. Sweet Vermouth. Dry Vermouth. Aromatic
Between the Sheets | 23.50
Bumbu Rum. Remy Martin. Grand Marnier. Fresh Lemon. Served Up.