Menus

Stuffed Mushrooms | 15.50

Ten mushrooms stuffed with garlic-herb salmon mousse. Topped with garlic butter.

Poutine | 13

Quebec-style, hand-cut fries topped with cheese curds and brown gravy.

Add Pork Belly | 7

Add Bacon | 3

Pork Belly | 15

Seared and served on tangy cranberry slaw with honey garlic balsamic.

Charcuterie Board** | 25

Serves 2 people. Mix of cheeses, meats, cornichons, nuts, pickled onions, dried cranberries, and tomato jam. Served with baguette. 

Deviled Egg Platter Choose six | 12

Original

Spicy Pork Belly

Peppercorn & Ham

Pickled Onion & Celery

Smoked Salmon

Roasted Tomato & Garlic

Roasted Red Pepper & Romesco Sauce

Brussel Sprouts | 11

Crispy brussels tossed in Balsamic Reduction

Add Pork Belly | 7

Add Bacon | 3

Meatballs | 15

House-made meatballs in roasted roma tomato marinara. Topped with parmesan and served with house-baked crostini.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, and other delicious things may increase your risk of foodborne illness.

**Contains Nuts

BURGERS

Add to any burger or sandwich: 

$0.75 each- Pickled onions, roasted red peppers, sauteed mushrooms, tomato

3.50- Bacon

1.50- Fried egg*

7- Pork Belly

3.5- Chili

Gatsby Burger * | 19

½ pound, house-ground patty with lemon pepper greens & cheese. With honey-bourbon aioli

Vegan Gatsby | 17

House made portabella, black bean, and corn patty served with greens with tomato-onion jam

Grilled Cheese | 15

Classic, simple, cheesy on house-baked potato bread served with tomato-onion jam

BLT | 16

Classic bacon, lettuce, & tomato with mayo on our house-baked potato bread. 

ENTREES

Smoked Salmon Cakes** | 22

Fresh Alaska salmon cakes, pan fried & topped with house made Romesco sauce. Served with roasted garlic- herb fingerling potatoes & seasonal vegetables

Fish n Chips | 17

English-style beer battered cod served with hand-cut fries & house-made tartar sauce.

Pork Chop | 21

2 bone-in pork chops topped with tangy cranberry slaw. Served with roasted garlic- herb fingerling potatoes & seasonal vegetables.

Salad** | 14

Mixed greens, goat cheese, & candied walnuts tossed in roasted honey & garlic balsamic. 

Served with garlic crostini.

Add Pork Belly | 7   ∙ Add Bacon | 3   ∙ Add Salmon | 20

Steak* | 46

Tender 8 oz filet mignon from Minder Meats- topped with a rosemary & sundried tomato butter compound.  Served with roasted garlic- herb fingerling potatoes & seasonal vegetables.

Salmon Dinner** | 3131

Topped with a rosemary & sundried tomato compound butter. Served over crispy romesco polenta with seasonal vegetables. Blackened upon request.

Mac & Cheese | 17

With smoked gouda & cheddar. 

Add Pork Belly | 7   ∙   Add Bacon | 3.50   ∙   Add Andouille | 4

Risotto Options | 20

Spicy Andouille Sausage: with onions, red pepper, & garlic sauteed in beurre blanc with Chef’s special spice mix 

Creamy Mushroom (Vegetarian): Sauteed mushrooms, onions, & garlic sauteed in beurre blanc.

Rotating Ravioli| 19

Ask your server about what’s on rotation today.

HOUSE-MADE SAUCES

First sauce is free, 0.75 for each additional.

Onion Tomato Jam ∙ Romesco Sauce** ∙ Remedy Ranch ∙ Honey Bourbon Aioli (Fry sauce) ∙ Spicy Ketchup ∙ Blood Orange Vinaigrette ∙  Remedy Tartar Sauce

DESSERTS

Chocolate Lava Cake | 10

Creamy, frozen, cookie-crusted cake with seasonal toppings. Originated during the early 1920s

Bread Pudding | 9

Chef’s choice of rotating flavors